Truffle linguine with a poached egg may sound delicious, but it’s also rich in cannabinoids, compounds that can modulate pain, inflammation, and other ailments.
Learn how to make this dish and how everyday ingredients can heal the body inside and out as Oaksterdam University hosts “Cooking with Cannabinoids” at 6 p.m. PST/9 p.m. EST Thursday, June 16, 2022. The public is welcome to the live webinar, which will feature a cooking demonstration and chat with the authors of “The Cannabinoid Cookbook.”cooking with cannabis
Authors Dish on “Cooking With Cannabinoids”
Truffle linguine with a poached egg may sound delicious, but it’s also rich in cannabinoids, compounds that can modulate pain, inflammation, and other ailments.
Learn how to make this dish and how everyday ingredients can heal the body inside and out as Oaksterdam University hosts “Cooking with Cannabinoids” at 6 p.m. PST/9 p.m. EST Thursday, June 16, 2022. The public is welcome to the live webinar, which will feature a cooking demonstration and chat with the authors of “The Cannabinoid Cookbook.”
Aunt Sandy’s Dizzy Bird Thanksgiving
As you plan this year’s Thanksgiving meal, consider sharing some canna-friendly dishes with the adults at your table, courtesy of Aunt Sandy. “Aunt Sandy” Moriarty is the world’s first published author and teacher of cannabis cooking, and a long-time friend and faculty of Oaksterdam University. Sandy has taught cooking classes at OU dating back to our founding, including a Dizzy Bird Cooking Class each holiday season.