Curriculum
Business Management
Foundations of Retail Work
This course provides a high-level overview of the job of a retail worker, standard safety and compliance regulations, the basics of retail operation, and the unique facets of customer service required to work in a cannabis dispensary.
Public Health & Hygiene for Managers
This course, based on US Centers for Disease Control and Prevention guidelines, covers the basics of managing staff and facility hygiene policies with a goal of stopping the spread of sickness and illness.
The Effects of Cannabis & Consumer Safety
This course provides a basic understanding of the constituents of cannabis that cause its effects, how they interact with the human body, and how to use the body of research to guide best practices for discussing therapeutic uses, understanding risks and contraindications, and promoting safe cannabis use.
Cultivar Selection
This course breaks down the science of cannabis genetics, how to communicate about their effects, and describes all the other factors that can help customers choose cultivars that best meet their needs and preferences.
Products, Methods of Ingestion & Dosing
Customer Service
US Cannabis Laws
This course examines the tension between federal, state, local, and Tribal cannabis laws to provide a better understanding of the industry today.