Program Curriculum
Business Management
This course covers essential operational processes of special licensing and permit acquisition, the value of budgeting and financial management, standard operating procedures, hiring practices, ethical operations, and leadership.
Public Health & Hygiene for Management
This course, based on US Centers for Disease Control and Prevention guidelines, covers the basics of managing staff and facility hygiene policies with a goal of stopping the spread of sickness and illness.
The Effects of Cannabis & Consumer Safety
This course provides a basic understanding of the constituents of cannabis that cause its effects, how they interact with the human body, and how to use the body of research to guide best practices for discussing therapeutic uses, understanding risks and contraindications, and promoting safe cannabis use.
Cultivar Selection
This course breaks down the science of cannabis genetics, how to communicate about their effects, and describes all the other factors that can help customers choose cultivars that best meet their needs and preferences.
Public Health & Hygiene for Management
This course breaks down the science of cannabis genetics, how to communicate about their effects, and describes all the other factors that can help customers choose cultivars that best meet their needs and preferences.
Products, Methods of Ingestion & Dosing
This course covers traditional and modern cannabis extraction products, the wide variety of end products that can be made from them, and how these different methods of ingestion and dosage influence the effects consumers experience.
US Cannabis Laws
This course examines the tension between federal, state, local, and Tribal cannabis laws to provide a better understanding of the industry today.
The Cannabis Supply Chain
This course defines the concept of a supply chain and identifies how laws and regulations shape it in the cannabis industry.
