Program Curriculum
California Cannabis Consumption Event Laws & Regulations
This course identifies the laws that prohibit cannabis at the federal level and those that legalize and regulate it in the State of California.
Consumption Event Security & Safety
This course covers state security regulations and guides event workers in the basics of “situational awareness,” one of the most critical facets of maintaining safe spaces.
Customer Service in the Consumption Space
This lesson outlines techniques a retail worker can use to gauge customers’ level of experience with cannabis and identify their needs.
Required Knowledge
This course provides consumption event workers with an overview of their roles and responsibilities, how to read and discuss product labels, and proper product handling protocol.
Public Health & Hygiene for California Consumption Events
This course, based on US Centers for Disease Control and Prevention guidelines, covers the basics of personal and facility hygiene with the goal of stopping the spread of sickness and illness.
The Effects of Cannabis
This course provides a basic understanding of the constituents of cannabis that cause its effects, how they interact with the human body, and how to use the body of research to guide best practices for talking about therapeutic uses, understanding risks and contraindications, and promoting safe cannabis use.
Products, Methods of Ingestion & Dosing
This course concludes with dosing guidelines for retail workers and the entire industry.